Aspectos nutricionales y sensoriales de vegetales frescos cortados (Registro nro. 42565)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00735nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230410s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786071704146 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-CtUCP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez Aguilar, Gustavo |
| 245 10 - TITLE STATEMENT | |
| Title | Aspectos nutricionales y sensoriales de vegetales frescos cortados |
| Statement of responsibility, etc. | Gonzalez Aguilar, Gustavo; Alvarez Parrilla, Emili |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Trillas |
| Date of publication, distribution, etc. | 2010 |
| Place of publication, distribution, etc. | Buenos Aires |
| -- | Argentina |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 419 |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | NUTRICION |
| 546 ## - LANGUAGE NOTE | |
| Language note | ESPAÑOL |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | NUTRICION - ALIMENTOS - VEGETALES - CAMBIOS MICROBIOLOGICOS - COMPUESTOS BIOACTIVOS - ANALISIS - LEGUMBRES - PRESERVACION - COMPOSICION - ALIMENTACION NATURAL - EVALUACION DE CALIDAD - TECNOLOGIA DE LOS ALIMENTOS |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alvarez Parrilla, Emili |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Regional Posadas | Regional Posadas | Biblioteca | 14/04/2023 | COMPRA | 612.39 GON | 32485 | 14/04/2023 | 1 | 14/04/2023 | LIBRO |