Microbiología de lso alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos (Registro nro. 35394)

Detalles MARC
000 -LEADER
fixed length control field	00797nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230410s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788420009988
040 ## - CATALOGING SOURCE
Original cataloging agency	AR-CtUCP
245 10 - TITLE STATEMENT
Title	Microbiología de lso alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos
250 ## - EDITION STATEMENT
Edition statement	2a. - 1a. reimp.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Acribia
Date of publication, distribution, etc.	2006
Place of publication, distribution, etc.	Zaragoza
--	España
300 ## - PHYSICAL DESCRIPTION
Extent	703
521 ## - TARGET AUDIENCE NOTE
Target audience note	NUTRICION - INGENIERIA
546 ## - LANGUAGE NOTE
Language note	ESPAÑOL
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	ALIMENTOS - CALIDAD MICROBIOLOGICA - INOCUIDAD - MICROORGANISMOS - ENFERMEDADES DE ORIGEN MICROBIANO TRANSMITIDAS POR ALIMENTOS - BACTERIAS - VIRUS - HONGOS - ENTERITIS - BOTULISMO - SALMONELOSIS - HEPATITIS - SALUBRIDAD - ALIMENTOS PERECEDEROS - CONGELADOS - AGUAS EMBOTELLADAS -

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Regional Formosa	Regional Formosa	Biblioteca	14/04/2023	COMPRA		579.67 MOS	52123	27/05/2024	1	14/04/2023	LIBRO