Alimentos : introducción, técnica y seguridad (Registro nro. 28297)

Detalles MARC
000 -LEADER
fixed length control field	00819nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230410s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9879473213
040 ## - CATALOGING SOURCE
Original cataloging agency	AR-CtUCP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Medin, Roxana
245 10 - TITLE STATEMENT
Title	Alimentos : introducción, técnica y seguridad
Statement of responsibility, etc.	Medin, Roxana; Medin, Silvina
250 ## - EDITION STATEMENT
Edition statement	2a.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Turísticas
Date of publication, distribution, etc.	2003
Place of publication, distribution, etc.	Buenos Aires
--	Argentina
300 ## - PHYSICAL DESCRIPTION
Extent	434
521 ## - TARGET AUDIENCE NOTE
Target audience note	INGENIERIA - NUTRICION
546 ## - LANGUAGE NOTE
Language note	ESPAÑOL
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	ALIMENTOS
General subdivision	ALIMENTACION - SISTEMAS ALIMENTICIOS - AGUA - AZUCARES - DULCES - EVALUACION SENSORIAL Y OBJETIVA DE LOS ALIMENTOS - GRASAS - ACEITES - PROTEINAS - LACTEOS - HUEVO - CARNE VACUNA - CERDO - PESCADO - AVE - CEREALES - HORTALIZAS - FRUTAS - ADITIVOS - INFUSIONES - BEBIDAS ALCOHOLICAS - ENVASES - USO DE BALANZAS -
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Medin, Silvina

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Price effective from	Koha item type
				Regional Formosa	Regional Formosa	Biblioteca	14/04/2023	COMPRA	10	664 MED	10254	10/11/2025	10/11/2025	2	14/04/2023	LIBRO