Procesado térmico y envasado de los alimentos (Registro nro. 68467)

Detalles MARC
000 -LEADER
fixed length control field	00677nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230410s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420007641
040 ## - CATALOGING SOURCE
Original cataloging agency	AR-CtUCP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Rees, J.A.G.
245 10 - TITLE STATEMENT
Title	Procesado térmico y envasado de los alimentos
Statement of responsibility, etc.	Rees, J.A.G.; Bettison, J.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Acribia
Date of publication, distribution, etc.	1991
Place of publication, distribution, etc.	Zaragoza
--	España
300 ## - PHYSICAL DESCRIPTION
Extent	287
521 ## - TARGET AUDIENCE NOTE
Target audience note	INGENIERIA
546 ## - LANGUAGE NOTE
Language note	ESPAÑOL
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	INGENIERÍA
General subdivision	PROCESADO TERMICO - ENVASADO DE LOS ALIMENTOS - CALOR - PRINCIPIOS DE LA CONSERVACION - EQUIPO PARA TRATAMIENTO TERMICO - PROCESADO Y ENVASADO ASEPTICO - ENVASADO DE ALIMENTOS - CALIDAD DEL PRODUCTO - CONSERVACION -
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Bettison, J.

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Corrientes	Corrientes	Biblioteca	15/04/2023	COMPRA		66 REE	8773	15/04/2023	2	15/04/2023	LIBRO