Ciencia de los alimentos (Registro nro. 63936)

Detalles MARC
000 -LEADER
fixed length control field 00845nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230410s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788420008912
040 ## - CATALOGING SOURCE
Original cataloging agency AR-CtUCP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Potter, Norman y Hotchkiss, Joseph
245 10 - TITLE STATEMENT
Title Ciencia de los alimentos
Statement of responsibility, etc. Potter, Norman y Hotchkiss, Joseph
250 ## - EDITION STATEMENT
Edition statement 5a.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Acribia
Date of publication, distribution, etc. 2018
Place of publication, distribution, etc. Zaragoza
-- España
300 ## - PHYSICAL DESCRIPTION
Extent 667
521 ## - TARGET AUDIENCE NOTE
Target audience note INGENIERIA
546 ## - LANGUAGE NOTE
Language note ESPAÑOL
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision CIENCIA DE LOS ALIMENTOS - CARBOHIDRATOS - PROTEINAS - GRASAS - ACEITES - VITAMINAS - MINERALES - FIBRA - AGUA - DIETA Y ENFERMEDADES CRONICAS - OPERACIONES UNITARIAS - PROCESADO DE ALIMENTOS - TEXTURA - FLAVOR - NORMAS DE CALIDAD - CONSERVACION POR EL CALOR - TRATAMIENTOS TERMICOS - PROCESADO POR FRIO - DESHIDRATACION - FERMENTACION - MICROORGANISMOS - ALIMENTOS MARINOS - CEREALES - ENVASADO
Existencias
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Corrientes Corrientes Biblioteca 15/04/2023 COMPRA   664 POT 51047 15/04/2023 1 15/04/2023 LIBRO