El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos (Registro nro. 58982)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00613nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230410s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420007161 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-CtUCP |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Commision on Microbiological Specifications for Foods |
| 245 10 - TITLE STATEMENT | |
| Title | El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos |
| Statement of responsibility, etc. | ICMS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Acribia |
| Date of publication, distribution, etc. | 1991 |
| Place of publication, distribution, etc. | Zaragoza |
| -- | España |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 332 |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | INGENIERIA |
| 546 ## - LANGUAGE NOTE | |
| Language note | ESPAÑOL |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROBIOLOGIA |
| General subdivision | MICROBIOLOGIA DE LOS ALIMENTOS - CONTROL DE CALIDAD - PREPARACION Y CONSERVACION DE ALIMENTOS |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Corrientes | Corrientes | Biblioteca | 15/04/2023 | COMPRA | 579 ICM E | 3692 | 15/04/2023 | 2 | 15/04/2023 | LIBRO |