Experimental methods in food engineering (Registro nro. 50411)

Detalles MARC
000 -LEADER
fixed length control field	00588nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230410s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	44208864
040 ## - CATALOGING SOURCE
Original cataloging agency	AR-CtUCP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Rizvi, S.S.H.
245 10 - TITLE STATEMENT
Title	Experimental methods in food engineering
Statement of responsibility, etc.	Rizvi, S.S.H.; Mittal, G.S.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	CEPC
Date of publication, distribution, etc.	1992
Place of publication, distribution, etc.	New York
--	Estados Unidos
300 ## - PHYSICAL DESCRIPTION
Extent	289
521 ## - TARGET AUDIENCE NOTE
Target audience note	INGENIERIA - INGLES
546 ## - LANGUAGE NOTE
Language note	INGLÉS
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	ALIMENTOS
General subdivision	ALIMENTOS ; INGENIERIA EN ALIMENTOS ; METODOS EXPERIMENTALES : TERMODINAMICA ; PROCESOS EN ALIMENTOS ; FLUIDO DE ALIMENTOS ;
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Mittal, G.S.

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Corrientes	Corrientes	Biblioteca	15/04/2023	COMPRA		664 RIZ INGLES	11364	15/04/2023	1	15/04/2023	LIBRO