Administración del servicio de alimentos (Registro nro. 46699)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00694nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230410s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789682473159 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-CtUCP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reay, Julia y Leyra, Mirna |
| 245 10 - TITLE STATEMENT | |
| Title | Administración del servicio de alimentos |
| Statement of responsibility, etc. | Reay, Julia y Leyra, Mirna |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Trillas |
| Date of publication, distribution, etc. | 2008 |
| Place of publication, distribution, etc. | México |
| -- | México |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 253 |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | NUTRICION |
| 546 ## - LANGUAGE NOTE | |
| Language note | ESPAÑOL |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | ADMINISTRACION - SERVICIOS DE ALIMENTOS - INDUSTRIA HOTELERA - EQUIPO DE TRABAJO - CAFETERIAS - CONCESIONES - RECETAS DE COMIDAS - HIGIENE ALIMENTARIA - PLAN DE SANEAMIENTO - LIMPIEZA Y DESINFECCION - CONDUCTAS HIGIENICAS - HOTELES - RESTAURANTES |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Regional Posadas | Regional Posadas | Biblioteca | 14/04/2023 | DONACION | 641 REA | 45213 | 14/04/2023 | 3 | 14/04/2023 | LIBRO |