Química de los alimentos (Fennema) (Registro nro. 21150)

Detalles MARC
000 -LEADER
fixed length control field	00787nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230410s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788420011424
040 ## - CATALOGING SOURCE
Original cataloging agency	AR-CtUCP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Fennema, Owen R.
245 10 - TITLE STATEMENT
Title	Química de los alimentos (Fennema)
Statement of responsibility, etc.	Fennema, Owen R.
250 ## - EDITION STATEMENT
Edition statement	3a.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Acribia
Date of publication, distribution, etc.	2018
Place of publication, distribution, etc.	Zaragoza
--	España
300 ## - PHYSICAL DESCRIPTION
Extent	1154
521 ## - TARGET AUDIENCE NOTE
Target audience note	INGENIERIA - NUTRICION
546 ## - LANGUAGE NOTE
Language note	ESPAÑOL
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	INGENIERÍA -
General subdivision	COMPONENTES DE LOS ALIMENTOS - AGUA - HIELO - CARBOHIDRATOS - LIPIDOS - AMINOACIDOS - PEPTIDOS - PROTEINAS - ENZIMAS - VITAMINAS - MINERALES - COLORANTES - FLAVORES - ADITIVOS - SUSTANCIAS BIOACTIVAS - NUTRACEUTICAS - TOXICAS - LECHE - FISIOLOGIA Y QUIMICA DE LOS TEJIDOS MUSCULARES COMESTIBLES - PRODUCTOS POST COSECHA DE VEGETALES -

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Regional Resistencia	Regional Resistencia	Biblioteca	14/04/2023	COMPRA		664 FEN	52122	14/04/2023	23	14/04/2023	LIBRO